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Vegan gala dinner takes centre stage at BRICS Leaders’ Summit in New Delhi
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The multi-course dinner began with a selection of starters, including Khandvi Mille-Feuille, made with delicate steamed gram-flour rolls tempered with mustard, coconut, and curry leaves. It was served with kesar mango, micro-greens, and a light yoghurt-style dressing.

from Zee News :India National https://ift.tt/QH6yTeD
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